The Health Benefits of Colored Vegetables for Seniors
We don’t need to tell you again that vegetables and fruits are good for your health, but as fall is approaching and a plentitude of fresh produce will become available at Phoenix farmer’s markets and grocery stores, you need to know what to choose to help you live a long and healthy life. Fruits and vegetables come in a variety of colors, and each of them have their own unique benefits:
• Go green – choosing green vegetables can help fend of mascular degeneration which can cause blindness (Lutein, found in hearty greens such as kale, chard, and romaine lettuce can have this result), and prevent cancer through antioxidants found in Vitamin C in greens (i.e. Bell peppers, broccoli, and brussel sprouts). Other green vegetables and fruits that are a great source of nutrition include avocados, green peppers, celery, kiwi fruits, cucumbers, asparagus, and even green apples
• Try orange or yellow produce – Beta-carotene and Vitamin C appear in yellow and orange produce. Choose carrot, sweet potatoes, mangos, apricots, and cantaloupe for beta-carotene which can help prevent Vitamin A deficiency and increase antioxidant intake. Vitamin C is especially present in ripe fruits like papaya, grapefruit, oranges, pineapple, and cantaloupes. Even lemon and lime contain great sources of Vitamin C!
• Choose red for cancer prevention – red and pinkish vegetables can help to prevent cancer with the nutrient lycopene that is present. In addition to preventing cancer lycopene also can slow the hardening of arteries and slow tumor growth. Tomatoes, watermelon and pink grapefruit are great sources of lycopene
• Go dark – darker fruits and vegetables, like shades of blue and purple are a great source of anthocyanin which helps support and improve the vascular system and can help to fight cancer. Many of these fruits and vegetables are also high in fiber. Look for blackberries, blueberries, figs, plums, prunes, eggplants, and raisins.
• Don’t underestimate light produce – shades of tan, brown and yellow may not be as eye-catching, but they play a role in a well-balanced diet. Bananas increase potassium and help prevent calcium loss, ginger boosts the immune system and garlic inhibits cancer
Via: Body and Health
Image: naturalskincaresecrets.com




